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Greek Style Shrimp Salad

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Ingredients
  

  • 1 lb shrimp fresh or frozen
  • 2 cups cherry tomatoes sliced
  • 2 medium cucumbers sliced
  • 1/2 cup kalamata olives sliced
  • 1/2 cup red onion sliced (soak in water for less sharp taste - optional)
  • Feta cheese to sprinkle on top
  • TJ Seasoning salt
  • 1 Tbs olive oil
  • Dressing:
  • 1 clove garlic chopped
  • 1/2 tsp  oregano
  • 1 tsp  dijon mustard
  • 1.5 tbs balsamic vinegar
  • 1/2 tsp  salt
  • 1/2 tsp  pepper
  • 1/4 cup EVOO

Instructions
 

  • Season shrimp with seasoning salt to your taste
  • Heat large pan over medium heat with oil.
  • Cook shrimp until no longer pink
  • Combine all salad ingredients in large bowl.
  • Whisk dressing ingredients in a small mason jar, shake well.
  • Add shrimp to salad and top with dressing.
  • If using for meal prep, store separately and assemble before eating.