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Roasted Cauliflower Tacos

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Ingredients
  

  • 1 head cauliflower trimmed & sliced florets
  • 2 Tbsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper more if you  like heat!
  • Salt to taste
  • Fresh chopped cilantro leaves 1/4 cup
  • 1 bag cabbage slaw or own shredded lettuce
  • For Avocado Sauce:
  • 1 ripe avocado
  • 1 cup plain Greek yogurt
  • 1 tbsp lime juice
  • the same seasoning as above you can sprinkle in while blending

Instructions
 

  • Preheat oven to 400F
  • Line a baking sheet with parchment paper (easier clean up)-spray liberally.
  • Add olive oil seasoning to a bowl and whisk well together. Then add in cauliflower and mix well to coat evenly.
  • Spread cauliflower onto pan evenly and roast for 30-40 minutes - depending on your oven and how 'roasted' you like them.
  • While cooking prepare avocado sauce by adding all ingredients into the blender and mix well. Set aside.
  • Option to heat up tortillas in oven for a few minutes before assembling tacos.
  • Once cauliflower is done, prepare your taco station and assemble!
  • Start with cabbage slaw, top with cauliflower and any other toppings you chose than a dollop of avocado sauce.
  • Roll 'em up and enjoy!!