Go Back

Creamy Pasta Primavera (Vegan)

Print Recipe

Ingredients
  

  • Sauce:
  • 2 cups walnuts chopped
  • 2 cups vegetable broth
  • 1/3 cup parsley fresh
  • 1/3 cup cilantro fresh
  • 3 tbsp lemon juice
  • 4 garlic cloves chopped
  • 2 tbsp red curry paste
  • Salt & pepper to taste
  • 16 oz pasta of choice I used TJ Red Lentil Pasta
  • 3 cups fresh broccoli
  • 1 red bell pepper chopped
  • 8 oz fresh mushrooms cut into bite sized pieces
  • 1 cup cherry tomatoes halved

Instructions
 

  • Preheat oven to 400f
  • Chop all veggies into bite size pieces and lay on greased baking sheet to bake for about 20 minutes until tender.
  • Put all sauce ingredients into blender and combine well.
  • Cook pasta according to package directions.
  • Once veggies and pasta are done add to large bowl.
  • Pour sauce over the veggies & pasta and mix well to combine.
  • Enjoy right away, at room temp or chilled.
  • Can be kept in fridge for a few days - great for meal prep.