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Peanut Butter Jelly Bread Time

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Ingredients
  

  • 1.5 cups of Pereg banana flour
  • 1/2 cup oat flour can blend oats
  • 3 ripe bananas save some slices for the topping - optional
  • 1/2 tsp  baking powder
  • 3/4 tsp baking soda
  • Sprinkle of salt
  • 2 tbsp  ground flax
  • 1/3 cup almond milk
  • 1/3 cup natural peanut butter or other nut butter
  • 3 tbsp jelly

Instructions
 

  • Preheat oven to 375 and grease a bread pan.
  • Add the dry ingredients (banana flour, oat flour, baking soda + powder, salto a large bowl and combine well.
  • Add the remaining wet ingredients (except jellto a separate bowl and mix well to combine.
  • Add the wet to the dry ingredients and blend well.
  • Layer half of the mixture into the loaf pan. Swirl half of the jelly on top. Layer with remaining batter and jelly. Feel free to swirl in more jelly and/or peanut butter.
  • Layer with banana slices & sprinkle with cinnamon (optional)
  • Bake for 40-45 minutes or until toothpick comes out clean.
  • Cool completely. Slice and keep in the fridge for individually wrap and freeze.