Heat up the Cocoa Jar in a Bar for few seconds until blendable but not fully melted. (I put everything in a measuring cup)

Add in the almond butter and blend well. Then add the chopped pecans and coconut flakes. Combine well.

Pour into a 5x7 glass pan and sprinkle with sea salt.

Chill in freezer for about an hour.

Let soften a bit before slicing into 12 squares.

Can individually wrap and freeze for later consumption.

Enjoy!