Mash bananas in a large bowl with the peanut butter until blended well.

Add in the oat flour and combine slowly. Repeat with the quinoa flour.

Blend well and form into a dough ball. Put in fridge for about 20-30 minutes to firm up.

Preheat oven to 325f.

Grease a baking sheet for use parchment paper.

Scoop out rounded balls of dough and flatten on the baking sheet.

Bake for 30-35 minutes.

Remove and let completely cool then transfer for an airtight container.

Leave in the fridge for a few days and freeze extra.