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No Mayo Tuna Salad

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Ingredients
  

  • 2 cans Safe Catch Tuna
  • 2 large handfuls of pasta you can use more or less
  • 2 handfuls of fresh spinach chopped
  • 1/2 cup chopped red onion
  • 1/2 cup feta cheese optional
  • 1/2 cup sliced cherry tomatoes
  • 1/4 cup sunflower or pumpkin seeds
  • Handful chopped fresh basil
  • Lemony Dressing
  • 2 tbs olive oil
  • 1 tsp lemon juice
  • 1 tsp honey mustard
  • 1/2 tsp minced garlic
  • sprinkle of salt & pepper to taste

Instructions
 

  • Cook pasta until cooked al dente (a little bite to it). Drain and rinse in cool water.
  • While pasta is cooking prepare dressing in a mason jar and shake to mix well.
  • Transfer pasta to a large bowl and add in the remaining ingredients. Mix well and enjoy!
  • Will stay good in the fridge for a few days!