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Tasty Turkey Meatball Parm Sandwich

Perfect recipe for a comfort food meal. Moist, tasty and comforting!
Author: cherise.mazur

Materials

  • 1 1lb Package Turkey Meat (organic if possible)
  • 1/4 cup Bread Crumbs
  • 1 Egg
  • 2 cups Fresh Spinach, chopped
  • 1 Small Onion, Chopped
  • 1 tsp Chopped Garlic
  • 1 tbsp Olive Oil
  • 1 tsp salt & pepper
  • 1 tbsp Fresh Parsley & Basil, Chopped
  • 1 cup Shredded Mozzarella
  • 4 Ciabatta Rolls
  • 1 Jar Sauce (will not use all of it for this recipe)

Instructions

  • Preheat oven to 400f.
  • Over medium heat in a pan, heat up olive oil then add in chopped onions, saute until fragent, Then add in garlic, sautee 1-3 minutes. Add in spinach and mix until wilted. Remove from heat and let cool.
  • In a large bowl combine turkey meat, bread crumbs, egg, seasonings, veggie mix, 2 tablespoons sauce, optional to sprinkle in cheese
  • Roll into meatballs and place on greased baking pan
  • Bake for 10 minutes. Then tranfer to air fryer at 400f for additional 10 minutes
  • While meatballs are cooking in the air fryer, slice rolls in half. Brush each side with olive oil & sauce. Top with shredded mozzarella (as much as you like!) Bake at 350f for 5 minutes
  • Once done, top the rolls with 2-3 meatballs and enjoy!
  • Turkey Meatballs can be kept in the fridge in an air tight container for 2-3 days. Reheat in air fryer for best taste.