Peanut Butter Baked Oatmeal Muffins
Yummy grab & go muffin. Gluten free and dairy free. Kid friendly!
Ingredients
- 2 large ripe bananas, mashed
- 2 eggs
- 2 tbsp pure maple syrup or honey
- 1/2 cup all natural peanut butter (or other nut butter)
- 1 tsp vanilla extract
- 2 cups old fashioned rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chocolate chips
- 1/4 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350F. Line a muffin tin and spray to prevent sticking
- Mix together the wet ingredients (banana to vanilla extract)
- Add in dry ingredients (oats to nuts) and mix well
- Pour evenly into muffin liners. Feel free to sprinkle a few more chocolate chips on top!
- Bake for about 25 minutes. Depending on oven. Check around 20 minute mark.
- Let cool completely and store in fridge for a few days or individually wrap and freeze for up to 3 months.