Preheat oven to 375f
Add olvie oil and garlic to medium pan and sautee, be careful not to burn the garlic.
Add in onion & cook a few minutes, then add in rest of veggies. Cook additional 5-10 minutes until cooked through. Add salt & pepper.
Pour veggies into a large bowl with ricotta chees & egg. Mix well.
Pour 1/2 cup sauce on bottom of baking dish.
Spoon 1/4-1/2 of filling onto each lasagna and roll up. Place in pan seem side down.
Cover noodles completely with sauce (you may not use the whole jar) & sprinkle parm cheese on top.
Place in oven and cook 15-20 minutes until cooked through.
Enjoy! can be stored in fridge for a few days.