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Chicken Margarita

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Ingredients
  

  • 1 lb chicken breast cut into 1″ pieces
  • 2 tsp oil divided olive, avocado or coconut
  • 2 garlic cloves – minced
  • 2 medium zucchinis cut into half moon shapes
  • 1 pint grape tomatoes halved
  • 1/4 cup fresh basil chopped
  • S&P to taste
  • Sprinkle of good quality Parmesan cheese

Instructions
 

  • Preheat non stick skillet on medium heat with 1 tsp oil
  • Add 1 garlic clove and cook for about 30 seconds (be careful not to burn)
  • Add chicken and sprinkle with S&P
  • Cook until chicken is no longer pink – stirring
  • Transfer cooked chicken to a plate
  • Add the other 1 tsp oil & garlic clove to the pan with chopped zucchini
  • Cook for about 8 minutes or until soft
  • Add in tomatoes and cook additional 5 minutes until bursted
  • Add chicken back in and heat everything through
  • 1Remove from heat and garnish with fresh basil and grated parm
  • Enjoy!!  Hopefully there will be leftovers to enjoy for lunch tomorrow!!