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Chicken One Pan Fall Dish

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Ingredients
  

  • ⅕ lbs boneless skinless chicken breasts cut up into pieces
  • 1 large sweet potato peeled and diced into even cubes
  • 1 head broccoli florets
  • ½ red onion diced
  • 4 TBS Olive oil or avocado oil
  • 3 garlic cloves diced
  • 1 tsp thyme parsley & rosemary
  • 1 tsp nutmeg
  • S&P to taste
  • ½ C pecans or walnuts
  • ½ C dried cherry's or cranberries

Instructions
 

  • 1 Preheat oven to 400 degrees.
  • 2 Place cut up sweet potatoes in a bowl with 1 Tbs oil and toss to coat. Spread onto baking sheet and roast for 15 minutes.
  • 3 Add remaining ingredients into same bowl (broccoli, chicken, onion, spices and remaining oil)
  • 4 Toss evenly to combine making sure broccoli is coated well in oil (so they don't burn)
  • 5 Remove sweet potatoes from oven and add all ingredients randomly onto baking sheet (spreading everything out evenly)
  • 6 Return to oven and continue roasting another 15-20 minutes or until chicken cooks to 165 degrees
  • 7 Toss in pecans or walnuts and cherries or cranberries (or both!)
  • 8 Enjoy!