1 Cook sweet potatoes in preheated oven at 425F for about 45 minutes or in the microwave for 7-10 minutes. Be sure to poke holes all over with a fork before cooking.

2 Heat a medium size skillet over medium heat-high heat. Add the meat and seasoning to the pan cooking and breaking up the meat into smaller pieces.

3 Add in the onion, garlic, mushrooms and carrots to the pan.

4 Reduce the heat to medium heat and add in the red wine vinegar and Worcestershire sauce.

5 Continue cooking another 5 minutes mixing thoroughly.

6 Add in tomato sauce, paste and water if needed. Stir to combine.

7 Cover and reduce heat to a simmer and cook until carrots are fork tender (15-20 minutes)

8 Cut sweet potatoes in half and top with ½ cup of meat.

9 I use a half of potato per serving to get 4.

10 Enjoy!