Preheat oven to 400F

Place eggplant in a shallow baking dish on upper rack and bake for 40 minutes until shriveled (like my pic)

Let eggplant cool enough to handle then peel and chop.

Add other ingredients to a food processor then add in chopped and cooled eggplant.

Blend on high for about 30 seconds or until well combined.

Taste test and adjust as needed.

Can be refrigerated in a sealed container for 2-3 days.