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Vegetarian Chickpea Stew

Ingredients
  

  • 1 large sweet potato chopped
  • 1 can chickpeas rinsed & drained
  • 4 cups vegetable broth
  • 1 package fresh spinach
  • 1 onion diced
  • 1 tsp olive oil
  • 2 cloves garlic chopped
  • 1 tsp coriander
  • 1 tsp ground ginger
  • 1 tsp cumin
  • 1/4 tsp cinnamon
  • salt & pepper to taste

Instructions
 

  • In a large pot heat the olive oil on medium heat and cook the onions and garlic until fragrant - make sure not to burn.
  • Add in all other ingredients except spinach.
  • Cook 35-40 minutes and stir often. Potatoes will soften.
  • Add in spinach and let wilt.
  • Enjoy