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Lemony Hummus Pasta & Veggies

Print Recipe

Ingredients
  

  • 1 package Red Lentil pasta or other alternative
  • 1 medium head broccoli chopped
  • 8 oz sliced mushrooms
  • 1/2 cup roasted red pepper - chopped
  • 3/4 cup hummus flavor of choice, I chose garlic
  • 1/4 cup lemon juice for hummus
  • 1 tbs olive oil
  • 2 garlic cloves minced
  • Salt & Pepper to taste
  • Handful of fresh parlsey
  • Reserve 1/4-1/2 cup pasta water if using pasta

Instructions
 

  • Preheat oven to 400f
  • Line baking sheet with parchment or tinfoil (easier cleanup)
  • Place all veggies in bowl with olive oil (drain red peppers from oil or use a tbs of the oil from the jaalong with salt & pepper to taste.
  • Mix well so all veggies are coated nicely.
  • Spread onto baking sheet and bake for 20 minutes - mixing halfway through.
  • While veggies are roasting, cook pasta & make hummus sauce. Add hummus, lemon juice, garlic, S&P to taste and even red pepper flakes if you like in a small bowl and mix well. Once pasta is cooked thin out with reserved pasta water.
  • Add cooked pasta to a bowl, top with roasted veggies and drizzle hummus sauce.
  • Top with fresh parsley and any additional seasonings you like!
  • Enjoy!