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Lemony Blueberry Bread

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Ingredients
  

  • 2 cups almond flour
  • 1 tsp baking soda
  • Sprinkle of salt
  • 1/4 cup tapioca flour
  • 3 eggs room temp
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 3 Tbs lemon juice fresh squeezed if possible
  • 1 tsp almond or hazelnut extract
  • 1/2 tsp lemon extract that flavor boost option!
  • 3/4 cup fresh blueberries
  • 1/4 cup sliced almonds

Instructions
 

  • Preheat oven to 375 degrees and spray liberally a medium loaf pan.
  • Mix almond flour, tapioca flour, salt and baking soda in a medium bowl.
  • In a separate bowl (I just used a measuring cuadd the wet ingredients and mix well. (eggs, oil, honey, lemon juice and extracts)
  • Add the wet ingredients to the dry ones and mix well to combine.
  • Add in blueberries or any other fruit you are using.
  • Pour batter into loaf pan and sprinkle almond slices on top.
  • Bake for about 20 minutes uncovered and then cover for an additional 20 - this will prevent it from browning too much.
  • Use the toothpick method to check doneness.
  • I let it cool completely before taking it out of the pan.
  • 1Slice and enjoy!