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Avocado Tuna Cakes

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Ingredients
  

  • 2 (5 ocans Wild Planet or Safe Catch Tuna
  • 1 medium avocado
  • 1/4 cup gluten-free old fashioned oats
  • 1 egg
  • 2 tbs cilantro fresh is possible
  • 1 tbs lime juice
  • splash of hot sauce more if desired
  • 1/2 tsp  garlic powder
  • 1/2 tsp  salt & pepper

Instructions
 

  • Preheat oven to 400f
  • In a large bowl mix all ingredients together until well blended - some chunks of tuna are ok.
  • Form into 6 even patties and place on a well sprayed baking pan.
  • Bake for 10-15 minutes watching for edges to turn slightly brown. Flip carefully and cook for 10-15 minutes more.
  • Cool completely before serving.
  • Store leftovers in the fridge for a few days.
  • Enjoy!!