Mash banana in a large bowl until creamy consistency.

Add remaining ingredients and mix well.

Spoon mixture into muffin pan (can use cupcake liners)

Make cup shapes in the muffin pan and refrigerate for 1 hour to firm up.

Preheat oven to 350f and bake for 30 minutes.

Let cool completely before storing in airtight container in the fridge.

Will last 4-5 days. May be able to freeze - personally haven't tried that yet!