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5 Ingredient Salmon Burgers

Ingredients
  

  • 3 cans salmon Safe Catch brand if possible
  • 1/2 cup almond meal or gluten-free breadcrumbs
  • 1 cup chopped greens such as arugula or spinach
  • 1 beaten egg
  • Salt & Pepper to taste
  • Avocado Mayo
  • 1 avocado pit and skin removed
  • 1/4 cup EVOO
  • 1 Tbsp lemon juice
  • salt & pepper to taste
  • pinch cayenne pepper optional
  • -blend everything avocado lemon juice, S&P together then add in EVOO slowly until well combined. Store leftovers in the fridge.

Instructions
 

  • Preheat oven to 375f
  • Line baking sheet with foil and spray well.
  • Combine salmon, almond meal, beaten egg, avocado mayo and S&P in a large bowl and mix well.
  • Form into 5 patties and add to the fridge for 10 minutes
  • Place on baking sheet and cook 10 minutes until starting to brown on top. You can flip and cook another 10 or just leave on the same side and cook another 5 minutes.