Add the first half of the ingredients (not the chocolate mito a food processor and blend until a sticky mixture is born. Pour into a large bowl.
Whisk the chocolate ingredients together. Pour into the bowl with other ingredients and mix well so the chocolate is all incorporated.
Roll into bite-sized balls - if the dough starts to fall apart wet hands.
Place on parchment lined pan and freeze for 30 minutes.
Can be stored in the fridge for a few days or frozen.