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Mini Turkey Meatloaves

Ingredients
  

  • 1 lb organic or grass-fed turkey meat or ground beef
  • 1 egg
  • ΒΌ cup almond flour
  • 1 8 oz fresh spinach
  • 1 small onion diced
  • 1 cup mushrooms diced optional
  • 1 tbs plus 1 tsp ketchup
  • 1 tbs plus 1 tsp Worcester sauce
  • 1 tsp oil I used avocado
  • S&P to taste
  • Your favorite seasonings 21 Seasoning Salute

Instructions
 

  • Preheat oven to 375 degrees F
  • Heat the oil over medium-high heat in a nonstick pan
  • Add in onions and mushroom and cook until softened
  • Add in spinach (I tore the leaves into smaller piece& cook until wilted down.
  • Let mixture cool a few minutes then add to a large bowl with turkey meat.
  • Add egg, almond flour and 1 tsp each of ketchup and Worchester sauce.
  • Add in spices (I usually do 1 tsp of each)
  • Mix everything together well with a large spoon
  • Divide mixture into well-greased muffin tins or cook in a large meatloaf pan.
  • Mix 1 Tbs of each ketchup & Worcester sauce together and spread over top
  • Cook for 30 minutes (may need longer if in 1 large pan)
  • Let cool and enjoy!