Go Back

Vegan Oatmeal Pumpkin Muffins

cherise.mazur
Hearty breakfast treat or on the go snack.
Course Breakfast
Servings 12

Ingredients
  

  • 3 cups old fashioned rolled oats
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice (more if desired)
  • 1 sprinkle of salt
  • 1/2 cup pumpkin puree
  • 2 tbs chia seeds (5 tbsp water to mix in)
  • 1/4 cup maple syrup
  • 1 cup almond milk (more if to thick)
  • 1/4 cup crushed pecans (or another nut)
  • 1/4 cup pumpkin seeds
  • 1/4 cup raisins

Instructions
 

  • Preheat oven to 350F. Spray 12 cup muffin tin
  • Add chia seeds and water to a small bowl (I like to use my measuring cup). Let sit and thicken.
  • Add oats, baking powder, salt & pumpkin spice to a large bowl.
  • After chia seeds have thickened, add in pumpkin, maple syrup, and milk. Mix well then add to dry ingredients.
  • Once combined well, add raisins, pumpkin seeds, and pecans. Let oats sit and absorb liquid a little then pour evenly into muffin pan.
  • Cook 20-23 minutes. Cool completely and enjoy! Keep in an airtight container for up to 5 days or wrap and freeze.
Keyword chia, oatmeal, pumpkin, vegan