Grease an 8x8 baking dish and set aside.

Add all ingredients to a high-speed blender or food processor reserving 1/2 cup of the nuts.

Once it becomes thick and pasty, add in the remaining nuts and blend until slightly broken down (leave some chunks for texture)

Press mix into the pan and then drizzle with Cocoa Bar in a Jar. Refrigerate for about an hour.

Cut into 9 squares. Keep leftovers in fridge or freezer.