Cook sweet potatoes. Can be microwaved for 5-7 minutes or cooked int he oven at 400f for 45 minutes. Let cool. Remove skins and mash in a bowl.

In a separate bowl add the beans and seasonings and blend well.

Beat eggs and cook in a non-stick skillet until fluffy and set aside.

Assemble the burritos, warming them first will make it easier to roll. Evenly layer the mashed sweet potatoes, beans, eggs, avocado, and salsa onto each tortilla. Roll tightly, slice in half and Enjoy!

Can be wrapped and kept in the fridge for a few days or frozen for 2-3 months. Just heat and eat!