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Healthy Potato Salad

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Ingredients
  

  • 1 bag small red or multi-colored potatoes quartered
  • 1 tbsp dijon mustard
  • 2 tbsp lemon juice
  • 1/4 cup EVOO
  • 1 bunch fresh parsley chopped (or 2-3 tbsp dried)
  • 1 bunch fresh basil chopped (or 2-3 tbsp dried)
  • 2 garlic cloves chopped
  • 3 celery stalks chopped
  • 1/2 cup green onions chopped
  • Salt & Pepper to taste

Instructions
 

  • After washing and quartering potatoes, place in a large pot and cover with water. Bring to a boil then let simmer until fork tender. Drain, reserve 1/4 cup water for a creamier base.
  • In a food processor add olive oil, parsley, basil, dijon, celery, onions, garlic, lemon juice, a sprinkle of salt & pepper and blend well.
  • Once potatoes have cooled, pour dressing over and mix well. If you want a creamier base to add in reserved cooking water a little at a time.
  • Sprinkle with additional fresh herbs and adjust seasonings as desired.
  • Can cover a refrigerate before serving. Store leftovers in an airtight container for a few days.